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Seattle-made premium spirits
 
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Est. 2010

Seattle, wa

We've been crafting premium Vodkas, Gins, and Whiskeys in Seattle's Capitol Hill neighborhood since 2010. Each year, we ferment and distill over 200,000 pounds of grain at our facility on Capitol Hillβ€”making us the second largest independently-owned distillery in Washington state.

 
 

Let us be your spirit guides.

 
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Visit us:

11am-7pm, Tuesday-Saturday

Flagship distillery & tasting room: 1314 E. Union St. Seattle, WA 98122

 
Bourbon & Bones πŸ₯ƒβ˜ οΈ #phelanthedog #drinkingpartner
the AUTUMN HARVEST 🍎: β € 1.5 oz. ALOO Gin β € 1 oz. Apple cider β € .75 oz. Toasted fennel syrup* β € .75 oz. Fresh lemon juice β € β € Combine all ingredients and shake with ice. Strain into a coupe and garnish with a fan of thinly-cut apple slices. #aloogin β € β € *To make toasted fennel syrup:β € β € In a cast iron pan, toast 1/4 cup fennel seeds until they are aromatic. In a small saucepan, combine 1 cup sugar, 1 cup water, and the toasted fennel seeds. Cook over medium heat until the sugar completely dissolves. Remove from heat, cover and let stand for 20 minutes. Pour the fennel syrup through a fine strainer and let cool until room temperature, about 30 minutes. Syrup will keep, airtight, in the refrigerator for up to 1 month.
Need a sign to tell you that its ok to buy more of your favorite locally-distilled spirits? This is that sign. πŸ˜‰ #ooladistillery #whiskeytasting #craftdistillery
We're moving into the modern era with some things at the distillery...You can now RSVP for our weekly 3pm Saturday distillery tour online! πŸ’» Come see for yourself how we do things at our urban facility on Capitol Hill. Link in profile. #distillerytour #capitolhillseattle
happy hOOLAween! We're mixing up some spooky cocktails (check out our Chili Pepper & Horchata cocktail with @fruitsuper) for the holiday including, THE POISON APPLE 🍎:β € β € 2 oz. OOLA Whiskey Discourse Smoked Whiskey1 can Seattle Cider Co. Semi-Sweet Cider1/2 oz. Homemade sumac syrup (made from non-poisonous sumac berries)*β € β € Shake whiskey and syrup over ice and strain into a cocktail glass. Top with cider. Use a melon baller to scoop out a ball of a crisp apple for garnish. Enjoy!β € β € *Combine 1 cups water and 1 cups sugar in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar is dissolved. Remove from heat. Add 3 tablespoons ground sumac (available at Middle Eastern grocery stores), stir to combine, and allow to infuse for 5 minutes. Strain through a fine mesh strainer. Sumac syrup can be stored in a sealed container in the refrigerator for up to 5 days. Wondering what to do with your extra sumac syrup? Try it in some sparkling lemonade with some Gin!β €
the experiment table βš— Have you played around with aging whiskey or cocktails at home? #ooladistillery
 
 

Contact Us

We love to hear from our customers! Have a question or comment? Give us a call at (206) 709-7909, email info@ooladistillery.com or send us a message here and we'll get back to you as soon as possible.

 

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