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Seattle-made premium spirits
 
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Est. 2010

Seattle, wa

We've been crafting premium Vodkas, Gins, and Whiskeys in Seattle's Capitol Hill neighborhood since 2010. Each year, we ferment and distill over 200,000 pounds of grain at our facility on Capitol Hill—making us the second largest independently-owned distillery in Washington state.

 
 

Let us be your spirit guides.

 
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Visit us:

11am-7pm, Monday-Saturday

Flagship distillery & tasting room: 1314 E. Union St. Seattle, WA 98122

 
Wake up and smell the OOLA! 👃🥃 Happy Father's Day to all the dads, including Jason (one of our awesome distillers and shirt models) #drinkingpartner #swag #ooladistillery
We're holding a special seminar at our Capitol Hill facility this coming Tuesday, June 18 from 6-8pm with the Washington Distillers Guild. ⠀ ⠀ Join us for an overview of how sensory evaluation & analysis fits into the QA/QC program of your production facility. Distillers, brewers, bartenders, and any interested persons welcome! Ticket link in profile. 🎟️⠀ Featuring a presentation by Doug Hindman, the Brewmaster for Elliott Bay Brewing Company & MBAA Board Member. He will explore the basics of sensory evaluation and the best practices for developing a sensory analysis program.⠀ ⠀ The seminar will also include a moderated panel of brewers and distillers who will discuss how they utilize sensory analysis to meet their QA/QC goals and create innovative new products.⠀ Panelists: ⠀ Elizabeth Hackendorf (QC/QA Manager at Elysian Brewing)⠀ Kirby Kallas-Lewis (Founder/Head Distiller, OOLA Distillery)⠀ Jason Parker (Co-Founder/President, Copperworks Distilling & Tasting Room)⠀ Tyler Pederson (Production Manager, Westland Distillery)⠀ ⠀ Attendees of the seminar will also get a walkthrough of the "Hot Steep" method for evaluating the flavor and aroma of grains. Towards the end of the seminar, the attendees will be led through a sensory evaluation of the "malt tea" that was created earlier during the presentations. Make sure to download the DraughtLab app to your phone prior to the event, as we will be using it to conduct the sensory evaluations.
What’s your dad drinking this Father’s Day? 🤔 PSA: National Bourbon Day is this Friday and we're helping you celebrate with $10 OFF 750ml bottles of Waitsburg Bourbon Whiskey. discount only available on 6.14.19 at the distillery. 🥃🎉🥃🎉🥃🎉
Crush the blazing heat with the ORANGE CRUSH 🍊: ⠀⠀ 1.5 oz. OOLA Citrus Vodka⠀⠀⠀ .25 oz. Triple Sec⠀⠀⠀ .5 oz. Fresh orange juice⠀⠀⠀ Lemon-Lime soda⠀⠀⠀ ⠀⠀⠀ Shake Citrus Vodka, triple sec, and⠀⠀⠀ orange juice over ice and strain into a⠀⠀⠀ highball glass. Top with a splash of⠀⠀⠀ lemon-lime soda and stir to combine.⠀⠀⠀ Garnish with orange slice. 🍊📷:@nkandi
When it's #worldginday AND #worldoceansday 🍸🌊 #lovegin
Waitsburg Bourbon WHISKEY SOUR:⠀⠀⁣⠀ ⠀⠀⁣⠀ 2 oz. OOLA Waitsburg Bourbon Whiskey⠀⠀⁣⠀ 3/4 oz. Fresh lemon juice⠀⠀⁣⠀ 3/4 oz. Simple syrup⠀⠀⁣⠀ Egg white⠀⠀⁣⠀ Angostura bitters⠀⠀⁣⠀ In a cocktail shaker, add egg white and shake vigorously until frothy. Add ice, bourbon, lemon juice, and simple syrup and shake until chilled. Strain into cocktail glass. Use bitters (and a toothpick) to create a design in the foam.
 
 

Contact Us

We love to hear from our customers! Have a question or comment? Give us a call at (206) 709-7909, email info@ooladistillery.com or send us a message here and we'll get back to you as soon as possible.

 

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