Food & Wine

Since Washington state passed a law allowing in-state craft distilleries in 2008, several of them have opened in Seattle. Kirby Kallas-Lewis’s Oola, which makes a boldly junipered gin, is one of the most attractive. (It shares a 4,000- square-foot warehouse space with his wife’s dance studio.) The beautiful two-story sales room overlooks the custom copper still

ginNicole Kandimagazine