Presented by the Washington Distiller’s Guild:
This seminar is an overview of how sensory evaluation & analysis fits into the QA/QC program of your production facility.
Featuring a presentation by an industry leader who will explore the basics of sensory evaluation and the best methods of developing a sensory analysis program.
The seminar will also have a moderated panel of brewers and distillers who will discuss how they utilize sensory evaluation to meet their QA/QC goals and create innovative new products.
Attendees of the seminar will also get a walkthrough of the “Hot Steep” method of evaluating grains, followed by a live sensory evaluation.
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