BFD Bloody Mary

TO SERVE:

1.5 oz. ALOO Chili Pepper Vodka

3 oz. BFD Bloody Mix (see below)

Stir over ice and strain into an ice-filled glass. Garnish with your favorite veggies.


THE MIX:

2 46 oz. cans V8

6 oz. Fresh lime juice

6 oz. Worcestershire sauce

3 oz. Horseradish

.5 oz. Sriracha

.5 oz. Sambal oelek

.5 oz. Celery salt

.5 oz. Ground black pepper

40 dashes Angostura Bitters

2 fingers Turmeric, chopped

1 Bay leaf


Add all ingredients except turmeric and bay leaf and stir well. Take turmeric and half of mix and blend well. Add bay leaf to blended mixture and let sit for 30 min then strain into original mixture and stir to combine.

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