THE POISON APPLE
THE POISON APPLE:
Shake whiskey and syrup over ice and strain into a cocktail glass. Top with cider. Use a melon baller to scoop out a ball of a crisp apple for garnish. Enjoy!
*Combine 1 cups water and 1 cups sugar in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar is dissolved. Remove from heat. Add 3 tablespoons ground sumac (available at Middle Eastern grocery stores), stir to combine, and allow to infuse for 5 minutes. Strain through a fine mesh strainer. Sumac syrup can be stored in a sealed container in the refrigerator for up to 5 days. Wondering what to do with your extra sumac syrup? Try it in some sparkling lemonade with some Gin!