November 11: be a distiller for a day

Learn how to make small batch spirits with OOLA’s founder and head distiller, Kirby Kallas-Lewis, at an all-day workshop with Seattle Central Community College on Saturday, November 11, 2017. This hands-on class will take place at our distillery on Capitol Hill from 10am-5pm. Sign up here.

Who Should Take this Class?

  • Craft distillery enthusiasts
  • Those interested in exploring a professional role in the industry
  • Anyone interested in learning about how small distilleries craft their spirits

During this unique workshop, you’ll:

Whisky Advocate Fall 2017

We’ve made it into Whisky Advocate magazine, America’s leading whisky publication! Pg. 37 of the Fall 2017 issue features adventurous whisk(e)y blends that combine whiskies from different nations in the same bottle. Our Three Shores World Whiskey (in our Whiskey Discourse Series) is a blend of Highland Scotch, Canadian rye, and American high-rye whiskey.

“Tastes like: Inviting aromas of stewed red fruit, pomegranate, and mint lead to a delicate whisky with stone fruits and white flowers, as flavors of white chocolate and biscotti lend ample sweetness”

Save

Save

Flash sale!

Be a Distiller for a Day

Learn how to make small batch spirits with OOLA’s founder and head distiller, Kirby Kallas-Lewis, at an all-day workshop with Seattle Central Community College on July 15, 2017. This hands-on class will take place at our distillery on Capitol Hill.

Who Should Take this Class?

  • Craft distillery enthusiasts
  • Those interested in exploring a professional role in the industry
  • Anyone interested in learning about how small distilleries craft their spirits

During this unique workshop, you’ll:

 

Spirit Tasting Dinner Cruise

Join OOLA Distillery and Waterways Cruises on Friday, June 23, 2017 for a Spirit Tasting Dinner Cruise! Guests will learn about the process of creating hand-crafted spirits from OOLA Distillery, while enjoying gorgeous views and outstanding cocktails paired with a delicious three-course dinner. For tickets and details, follow the link! Must be 21+ to attend.

(more…)

extremely limited release // CASK STRENGTH Waitsburg bourbon

CASK STRENGTH alert! We bottled just a few cases of our powerful and popular high-proof CASK STRENGTH Waitsburg Bourbon Whiskey. Stop by the distillery to pick up a bottle of this elusive spirit. To reserve a bottle, call (206) 709-7909.

Save

Save

Save

Save

Save

Save

Whiskeys win @ 2017 Denver International Spirits Competition

Two of our Discourse Series whiskeys were awarded with SILVER medals at 2017 Denver International Spirits Competition:

Three Shores World Whiskey (white label)

Three Shores-French Oak-Cabernet Barrel Finished Whiskey (black label)

See the full list of award-recipients here: http://www.denverspiritscomp.com/assets/disc2017awards_dist2.pdf

Save

Save

Dine Around Seattle

DRINK AND DINE OUT WITH OOLA DISTILLERY

Dine Around Seattle, the area’s premier biannual dining promotion, starts this Sunday, March 5 and its not just about the food! Look for OOLA drink specials or OOLA cocktail flights on the menu at the following participating restaurants:

Terra Plata, Coastal Kitchen, Chan Seattle, Bar Dojo, Amaro Bistro, Blueacre Seafood, The Steelhead Diner, Saint Helens Cafe, Orfeo, and Le Petit Cochon!

Dine Around Seattle runs March 5-23, 2017

 

 

Save

Save

Cocktail Class @ OOLA on February 10, 2017

Join us at the distillery on Friday, February 10 for an evening of craft cocktail education with The Field Trip Society! The evening will start off with a tour by OOLA founder, Kirby Kallas-Lewis, followed by a hands-on craft cocktail class.

Time:  Friday, February 10th 6:00 – 7:30 p.m.

Location:  OOLA Distillery 1314 E. Union

Purchase tickets here.

Save

OOLA featured in Western Living Magazine

Check out OOLA in the January 2017 issue of the Canadian magazine, Western Living! Our friend/neighbor and cocktail master Jamie Boudreau (of Canon) told Western Living Magazine that we’re one of his favorite spots in the neighborhood. He is also right on point about picking up CASK STRENGTH Bourbon before we sell out…we’ve only got a handful of bottles left at the distillery as of January 6, 2017!

Save